
HISTORY Originally, Grima was a port on the Garonne located in Cadaujac, the birthplace of Maison Mounicq. It used to be used as a river stopover for Graves wines bound for Bordeaux. With its strong wine-growing and naval past, the Gironde capital has contributed greatly, for centuries, to the spread of rum in the metropolis. His story largely inspired the Nadé brothers in the development of their rum: thus Grima was born. Embark on a journey to exotic destinations and let yourself be carried away by these tastings. DESIGN Melasses: Red wood Origin: Savanna Distillery / Reunion Distillation: In column Refining: 6 months / ex Merlot barrel from Château La Fleur des Amandiers / Montagne St Émillion Aging: 10 months / reconditioned American oak barrel / Navarre Cooperage Chain: Dynamic / Continental / Floirac (33) Reduction: Spring water Specificity: no coloring / no added sugar / not cold filtered TASTING ADVICE To be enjoyed pure, at room temperature, to fully appreciate its aromas. You can also add a few drops of pure water to soften and open up its flavors further. For a gourmet pairing, favor regional pairings and combine it with a sausage rougail for example. Rum from Reunion Island | Molasses rum | 2024 | 50 cl | 47.