
Roasted sesame - # 1 Cocoa bean and Espelette pepper
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In the Tehran region, thyme is called "Avishan" or "Avisham". This wild thyme is characterized by its incredible aromatic power and its minty flavor. It will bring originality to your salads, your grills (fish, meat and vegetables) and your pizzas. In Iran, as in Europe, it is widely used for its medicinal properties.