White potatoes from the Viterbesi hills [EU only]

The white potatoes of the Viterbesi Hills have a white floury pulp that is easily malleable.   Characterized by a typical scent of the fresh, just harvested product. The color and consistency of their pulp are due to the absence of carotenes.   They are rich in minerals, vitamins and potassium.   They fight hypertension and have a anti-inflammatory action on the gastrointestinal system.   They are ideal for the preparation of gnocchi, croquettes, flans and all the soft mixtures you intend to make.   Once cooked, the pulp takes on an intense white color.   The production of our potatoes has ancient origins and has consolidated over time in an area where the mitigating action of Lake Bolsena and the fertile soil of volcanic origin contribute to making it unique and appreciated both in Italy and abroad, giving a unique.