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vinaigre à la pulpe d'agrumes
ALAIN VILLARET

vinegar with citrus pulp

Citrus Pulp Vinegar is made in Provence (France). It is made from vinegar and fruit pulp. Vinegar is to be used for your salads and culinary preparation (marinating, deglazing, etc.). Citrus vinegar will enhance your scallop carpaccio. The citrus intensity will spice up your salads and bring out the flavor of marinated chicken, wok zucchini, white fish or fruit salad.

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