Roasted Sicilian almonds - 100 g

Shelled and toasted almonds, excellent for an aperitif, as an appetizer or for a quick snack. 1. Processing: After being harvested, the almonds are shelled. Then sauté with oil and salt. 2. Almond origin: Sicily (Italy) 3. Salt origin: Sicily (Italy) 4. Net weight: 100 grams Ingredients: Toasted almonds, salt, sunflower oil (traces).