We have been a farmer for 3 generations!!
My grandfather was a mixed breeder.
I started producing oil (only rapeseed) in 2005 when my father invested in a small oil press.
In 2010, I wanted to start expanding my range of oils, especially Cameline oil, and in 2011 I made the pleasant discovery of mustard oil (after many trials). Mustard oil, which is today the "flagship oil" of the farm!!
In 2013, when I took over the business, I added sunflower oil, since I lacked an oil that resists cooking in my range.
In 2016, I developed my own “old fashioned type” mustard since I found it a shame to produce mustard seed and only transform it into oil.
In 2017, I joined the “Bienvenue à la Ferme” network and launched a new oil. (soybean oil)
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