These little tangy balls surge on the plates of chefs. LES 3 CHOUETTES now offers mustard seed pickles in professional format with organic and 100% French mustard seeds. Mustard seed pickles? Far from traditional, smooth or “old-fashioned” recipes, which go up in the nose, mustard seeds are marinated and stewed in a sweet cider vinegar infused with spices or herbs, “pickles” style. The result: small tangy balls that burst in the mouth and make all the difference in a salad, roasted vegetables, grilled meat, carpaccio... It is the caviar of condiments. Mustard from the Burgundy region is an important signature of French gastronomy. However, 85% of the seeds used to make mustard in France are imported from Canada. The mustard seeds used in LES 3 CHOUETTES pickles are grown in France by their partner farmers.