Green figolive

Take green olives, add the sweetness of the fig, a touch of Cognac, some spices (and yes, with us it's recurring) to enhance everything, and you will discover a very "yum" recipe. Sweet, and slightly spicy. That's it and it's all good! Even very very good ... (Well, I'm aware of the redundancy, but try to describe variations of recipes, we'll talk about it ... But really, taste, you'll see!) Green olive pulp with cognac and fig / 14 + 1 tasting jar / broken