Kipik

Take the "spicy" chilli pepper, and the "ayayail" garlic, you will get the "Petits Potins" KIPIK. Well, honestly, as an aperitif, that would be rather risky ... For the more reckless, it's up to you! Otherwise, it can be used as a condiment, like mustard. With grilled meat, in the base of a pie (tomatoes and onions is just terrible), in the base of sauce, etc ... One of the "Petits Potins" to keep in your refrigerator, ready to be unsheathed. To give body, and spirit, to all kitchens, thoughtful or improvised ... Red chilli puree with fresh garlic / 14 + 1 tasting jar / broken