Calisson Cake

Easily make a delicious calisson cake with flaked almonds at home! When the delicious taste of calisson sugar meets the crunchiness of almonds, to create an incredibly delicious and soft cake! Instructions for use: Pour the contents into a container. Add 3 eggs + 150g of melted butter + the zest of an orange + 2 tbsp of juice. Mix. Fill a buttered and floured cake tin. Bake for 25/30 min at 180°C. Once cooled, cover with icing: 1 egg white + 180g icing sugar + 1 tsp orange juice Ingredients: wheat flour, almond powder, calisson sugar (calisson and orange flavoring inf.2), flaked almonds, baking powder (salt) allergens (nuts / gluten / milk)