Whole duck foie gras with truffle 180g

DUCK MEAT OF FRANCE ORIGIN Ingredients : Block of duck foie gras (67%) (duck foie gras, water), pork throat, pork, black truffles (3%), salt, pepper, nutmeg, gelatin, Cognac Conditioning : Our truffled duck pâté is packaged in a box and can be kept for 4 years (see date on the lid). Nutritional values : Energy: 1906kj / 462kcal. Fat 47g of which saturated fatty acids 19g; Carbohydrates 1.5g of which sugars 1g; Proteins 8g; Salt 1.5g Preparation advice: To be served chilled with country bread. Perfect for aperitif boards with friends The little extra: Accompanied by a Gamade red wine from the Coteaux de la Vézère