Porchetta - Roasted Porchetta (5kg)

Porchetta is prepared with a deboned suckling pig then stuffed with its flesh from the belly, before being tied up and slowly roasted until the skin is very crispy. It is offered to us exclusively by our artisan refiner: Cremonesi. It is often eaten in panini, at merenda time (“snack” in Italian) in Italian agricultural areas. It can also be fried, with a drizzle of OLIO DI SERRA, a hint of garlic and a little fennel or tomato. Porchetta must be consumed the same day it is purchased. Try it, you will be surprised by its scent, its texture and the richness of its flavors! The porchetta is offered to you in vacuum-packed pieces of approximately 5 kg. Short DLC of one month.Price per kg excluding VAT: €17 - Sold individually