Ceylon vanilla pods - Sri Lanka

Vanilla from Ceylon - Sri Lanka is distinguished by its woody notes and unique fragrance. It is a variety of vanilla that brings depth and complexity of flavor to all your dishes. HOW TO WORK IT IN THE KITCHEN? Split the vanilla pod in half and scrape the inside to release the fragrant seeds. Use them to flavor your desserts, creams, hot drinks and many other recipes. You can also infuse the whole pod in your preparation for a more delicate flavor. DID YOU KNOW ? Ceylon Vanilla comes from the island of Sri Lanka, formerly known as Ceylon. It is grown in ideal conditions, with a humid tropical climate and rich, fertile soil. QUALITY & ENVIRONMENT COMMITMENT At Vanissa, we are committed to providing you with high quality products from environmentally friendly agriculture. Our Ceylon Vanilla is carefully selected for its rich aroma and unique flavor notes. PACKAGING AND STORAGE Our Ceylon Vanilla is packaged in glass bottles, for eco-responsible and reusable packaging. Store your vanilla pods in a cool, dry place, away from light.