Duck sauté with prunes and carrots - Preservative-free ready meal

Delicious complete recipe for French duck sauté accompanied by a coating sauce, carrots, prunes and chickpeas. Ready-made meal in a glass jar, no preservatives, no colorings, no additives and no gluten. Handcrafted by Marc Sandevoir's team in Ardèche (07). Individual portion, complete meal for 1 person. How to reheat it? You can open the jar and put it in the oven for about 10 minutes at 190° or put it in a bain-marie. Store at room temperature. DDM 3 years