Cookbook - I'm hungry.

Food photography duo Sébastien Doze and Mickaël Carli, behind the Instagram account J’ai faim, are driven by cooking and travel. In this first book, they share their favorite recipes discovered during their travels to the four corners of the globe. Udon alle vongole, croque-raclette with shiitake mushrooms, lasagna with sage butter, poached pears with hibiscus… sunny, beautiful and tasty dishes, accessible to all.