Whole Duck Foie Gras from the Southwest 530 g

Exceptional Foie Gras: Southwest craftsmanship at your table Discover the excellence of French terroir with this Whole Duck Foie Gras, made from ducks raised in the Southwest, an emblematic region of gastronomy. Carefully prepared using traditional methods, this premium foie gras guarantees an authentic flavor and a melt-in-the-mouth texture. This culinary treasure is a favorite of the world's finest restaurants, due to its flavor, culinary versatility, prestige, and tradition, which make it a highly valued ingredient for chefs and diners seeking an exceptional gastronomic experience. Quality Commitment: Foie Gras Gourmet aims to introduce the flavor of foie gras to as many people as possible. For this reason, this foie gras has been rigorously selected during blind tests carried out by experts, guaranteeing compliance with standards and animal welfare. Respect for breeding and production traditions. Guarantee of an authentic and tasty product. No artificial additives or preservatives. Duck foie gras flavor With a frank character and a firm texture, this duck foie gras is carefully selected for its flavor and smoothness. Ingredients Whole Duck Foie Gras from the Southwest seasoned with salt and pepper Our foie gras contains no coloring, additives or preservatives. 530 grams is perfect for a starter for a family meal of 9 to 10 people. Tasting Tips Perfect for all occasions: birthdays, Christmas, work meetings, family time and much more. Serve it in thin slices on toasted country bread or lightly toasted brioche. Serve with fig confit, onions or mango chutney. Enhance it with a sweet wine like a Sauternes or a Monbazillac. The combination of foie gras and truffles gives an experience on another level, just add a little black truffles on the foie gras because its flavor is intense and it does not need large quantities. Storage The best before date of the product is written on the back of the glass jar. This product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. At Foie Gras Gourmet, we are committed to meeting all your expectations and we promise to refund you in case of dissatisfaction, even if we have honestly received no complaints from any customer. Don't worry about the calories in foie gras; its fat content has positive health benefits if consumed in moderation, just like olive oil.