Criques du Croquant - Preparation for breadsticks - Certified organic and gluten-free

Ingredients : rice flour Chick pea flour cornmeal sesame poppy seeds baking powder salt Allergens are noted in italics Preparation instructions: For the whole package: - 2 tablespoons of olive oil - 8 cl of lukewarm water - and your choice: 2 teaspoons of Provence herbs or 1 teaspoon of colombo or 6 slices of chorizo, cut into small pieces Mix well and roll into sticks 1 cm in diameter. Bake at 150/160 degrees for 25 min. Thanks to this mix, you can prepare your own aperitif cookies. An activity to do alone or with the family, with your children ... Just follow the recipe or let your imagination run wild in seasoning or in form. Composed only of healthy ingredients and certified gluten-free.