Pancakes Lakes - Preparation for Pancakes, Crêpes, Blinis ... - Certified Organic and Gluten Free

Ingredients : rice flour cassava flour Chick pea flour coconut flour baking powder psyllium Preparation instructions: For 70 g of preparation: - 120 ml of vegetable milk - 1 egg For 25 blinis, 5 cm in diameter, mix well and cook in a hot pan. For 4 pancakes, add: - dried fruits or - 1/2 bananas and chocolate chips or - sugar according to your taste Mix well and cook in a hot oiled pan. Thanks to this mix, you have in your cupboard enough to prepare a breakfast (pancakes), snacks (pancakes, waffles) or aperitifs (blinis). A simple recipe, certified gluten-free and offered without lactose.