Miso, Shiro Miso
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Shiro Shoyu Capacity: 200ml Shiro is Japanese and means white. Shoyu is the Japanese word for soy sauce. The light color, pleasant sweetness and fruitiness make it perfect for giving dishes an extra umami kick without being too intrusive. We like to use them with raw fish, for the perfect omelet or simply as a table condiment. Fermentation time: At least 3 months