HERIO
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution Bellota Bellota, Épicerie Madame, Les Saisonniers
Instagram
1300 followers
For lovers of good food, salt is an absolute essential.
More than a spice, it is used daily and in all kitchens, from the simplest cooks to the great starred chefs. To expand your grocery shelves and attract more and more gourmet consumers, come and discover our simple range, and offer your customers the unique experience of Noirmoutier salt, through our natural products and our attractive, modern design. Because salt is anything but a useless bottom-of-the-cupboard product….
What do you need to know about our products?
A natural and simple salt: HERIO salts are 100% natural. They contain absolutely no additives, and do not undergo any processing after being harvested. Mainly composed of sodium chloride, our salt is also rich in magnesium, potassium and calcium, naturally present in the seawater from which HERIO salt is extracted.
A traditional salt, harvested by hand in Noirmoutier: the salt is harvested from the family salt marsh, called “Grand Champ”, to the west of the island of Noirmoutier. The harvest is carried out using the traditional salt-making method, established in Noirmoutier for over 1000 years. It takes place every year between June and September, thanks to evaporation from the summer sun and wind.
A cooking salt above all: HERIO salts are not “exceptional” salts but everyday salts. HERIO offers 3 salts for 3 uses: coarse salt, to be used generously to prepare waters and moist cooking; fine salt, by the pinch or in the salt shaker, to season all dishes, simple or refined; and finally fleur de sel, to add a final burst of flavor and enhance the plate just before tasting.
A modern salt: to dust off this product that is too often neglected or overlooked, HERIO has chosen an original design, with a retro feel, to bring the scent of yesteryear's kitchens home.
A French salt, from small producers, for local traders: harvested from the family salt marsh, HERIO salt is sold to small French traders, delicatessens, general food stores, etc., who bring life to city centers in all corners of France, while sharing the same passion for good cooking and gourmet flavors.
More than a spice, it is used daily and in all kitchens, from the simplest cooks to the great starred chefs. To expand your grocery shelves and attract more and more gourmet consumers, come and discover our simple range, and offer your customers the unique experience of Noirmoutier salt, through our natural products and our attractive, modern design. Because salt is anything but a useless bottom-of-the-cupboard product….
What do you need to know about our products?
A natural and simple salt: HERIO salts are 100% natural. They contain absolutely no additives, and do not undergo any processing after being harvested. Mainly composed of sodium chloride, our salt is also rich in magnesium, potassium and calcium, naturally present in the seawater from which HERIO salt is extracted.
A traditional salt, harvested by hand in Noirmoutier: the salt is harvested from the family salt marsh, called “Grand Champ”, to the west of the island of Noirmoutier. The harvest is carried out using the traditional salt-making method, established in Noirmoutier for over 1000 years. It takes place every year between June and September, thanks to evaporation from the summer sun and wind.
A cooking salt above all: HERIO salts are not “exceptional” salts but everyday salts. HERIO offers 3 salts for 3 uses: coarse salt, to be used generously to prepare waters and moist cooking; fine salt, by the pinch or in the salt shaker, to season all dishes, simple or refined; and finally fleur de sel, to add a final burst of flavor and enhance the plate just before tasting.
A modern salt: to dust off this product that is too often neglected or overlooked, HERIO has chosen an original design, with a retro feel, to bring the scent of yesteryear's kitchens home.
A French salt, from small producers, for local traders: harvested from the family salt marsh, HERIO salt is sold to small French traders, delicatessens, general food stores, etc., who bring life to city centers in all corners of France, while sharing the same passion for good cooking and gourmet flavors.
