HERIO
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution Bellota bellota, Epicerie Madame
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For lovers of good food, salt is an absolute must.
More than a spice, it is used daily and in all kitchens,
from the simplest cooks to the great starred chefs. To expand your
grocery shelves and attract ever more gourmet consumers,
come and discover our simple range, and offer your customers
the unique experience of Noirmoutier salt, through our natural products
and our attractive, modern design. Because salt is anything but
uninteresting closet bottom product….
What do you need to know about our products?
A natural and simple salt: Herio salts are 100% natural. They don't
contain absolutely no additives, and undergo no transformation
after being harvested. Mainly composed of sodium chloride,
our salt is also rich in magnesium, potassium and calcium,
naturally present in seawater from which Herio salt is extracted.
A traditional salt, harvested by hand in Noirmoutier: the salt is
harvested on the family salt marsh, called "Grand Champ", to the west of
the island of Noirmoutier. Harvesting is done using the salting method
traditional, established in Noirmoutier for more than 1000 years. She has
takes place every year between June and September, thanks to evaporation under
the effect of summer sun and wind.
A cooking salt above all: Herio salts are not salts
"exceptional" but many everyday salts. Herio offers 3 salts for
3 uses: coarse salt, to be used generously to prepare water and
moist cooking; fine salt, pinch or salt shaker, for
season all dishes, simple as well as refined; and finally the flower of
salt, to add a final burst of flavor and sublimate the plate just
before tasting.
A modern salt: to dust off this product that is too often neglected or
unknown, Herio has chosen an original design, retro atmosphere, for
bring the scent of the kitchens of yesteryear home.
A French salt, from small producers, for merchants of
proximity: harvested
on the family salt marsh, Herio salt is sold to small
French merchants, delicatessens, general food stores, etc., which
sustain town centers in all corners of France, while
sharing the same passion for good food and gourmet flavors.
More than a spice, it is used daily and in all kitchens,
from the simplest cooks to the great starred chefs. To expand your
grocery shelves and attract ever more gourmet consumers,
come and discover our simple range, and offer your customers
the unique experience of Noirmoutier salt, through our natural products
and our attractive, modern design. Because salt is anything but
uninteresting closet bottom product….
What do you need to know about our products?
A natural and simple salt: Herio salts are 100% natural. They don't
contain absolutely no additives, and undergo no transformation
after being harvested. Mainly composed of sodium chloride,
our salt is also rich in magnesium, potassium and calcium,
naturally present in seawater from which Herio salt is extracted.
A traditional salt, harvested by hand in Noirmoutier: the salt is
harvested on the family salt marsh, called "Grand Champ", to the west of
the island of Noirmoutier. Harvesting is done using the salting method
traditional, established in Noirmoutier for more than 1000 years. She has
takes place every year between June and September, thanks to evaporation under
the effect of summer sun and wind.
A cooking salt above all: Herio salts are not salts
"exceptional" but many everyday salts. Herio offers 3 salts for
3 uses: coarse salt, to be used generously to prepare water and
moist cooking; fine salt, pinch or salt shaker, for
season all dishes, simple as well as refined; and finally the flower of
salt, to add a final burst of flavor and sublimate the plate just
before tasting.
A modern salt: to dust off this product that is too often neglected or
unknown, Herio has chosen an original design, retro atmosphere, for
bring the scent of the kitchens of yesteryear home.
A French salt, from small producers, for merchants of
proximity: harvested
on the family salt marsh, Herio salt is sold to small
French merchants, delicatessens, general food stores, etc., which
sustain town centers in all corners of France, while
sharing the same passion for good food and gourmet flavors.
