Cream Tea Milk Chocolate - Photographic Range

<strong>Smooth &amp; creamy milk chocolate topped with shortcake biscuit pieces and strawberry flavoured jelly pieces. </strong><strong>Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall. \n</strong> \n \n<strong><em>Milk Chocolate Contains</em></strong>: Cocoa solids 35% minimum. Milk solids 22% minimum. \n \n<em><strong>Ingredients</strong></em>: Milk chocolate 89% (sugar, cocoa butter, whole <strong>milk</strong> powder, cocoa mass, emulsifier: <strong>soya</strong> lecithin, natural vanilla flavouring), shortcake biscuit pieces 6% (<strong>wheat</strong> flour, vegetable fat (palm (sustainable), rapeseed), sugar, whey powder (<strong>milk</strong>), raising agents: sodium bicarbonate, salt, natural flavouring, cocoa butter, rice flour), strawberry flavoured jelly pieces 5% (concentrated apple puree, concentrated strawberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, <strong>wheat</strong> fibre, palm fat (rspo-sg), acidity regulator: malic acid, gelling agent: pectin, food colouring (concentrate of carrot, pumpkin and blueberry), natural strawberry flavouring with other natural flavouring). \n \n<em><strong>Allergy Advice</strong></em>: For allergens please see the ingredients in <strong>bold</strong>. Made in a factory that also handles ingredients containing egg. \n \n<em><strong>Nutrition Information</strong></em> (Typical values per 100g): \n<em>Energy</em> 2291kJ / 547kcal, <em>Fa</em>t 34.0g, (<em>of which saturates</em> 20.3g), <em>Carbohydrate</em> 52.2g, (<em>of which sugars</em> 48.3g), <em>Protein</em> 6.6g, <em>Salt</em> 0.2g. \n \nSuitable for Vegetarians.