MAMIE MADELEINE
Ships orders within 6 to 10 days
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2022
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MAMIEMADELEINE
Good Butter, a little Almond, a touch of Honey..... And a lot of Grandma...
A unique recipe based on honey and almonds. Softer and tastier than the “traditional” madeleine.
I have developed a range of 10 different sweet flavors. As well as limited editions, playing with the seasons and festivities. And all this in a mini format. Mini madeleines...
This is the philosophy of “Mamie madeleine”, the contemporary taste of a childhood memory…
The mission is to offer a unique, artisanal and Provençal madeleine recipe. As well as creating a culinary heritage in the city of Fréjus.
Creations supported by the Estérel Côte d'Azur, which reflect this beautiful territory, the identity of the destination. Distributed in the Eastern Var and relayed internationally
The story...
This recipe began around ten years ago, in the small kitchen of a Fréjus brasserie.
I wanted to bring something new to the gourmet coffee offered on the restaurant's menu. And what a change from the usual sweet treats, too often served with this dessert. The idea was to create a soft and tasty little cake, with a dose of Provence.
So this is how Madeleine Provençale was born!
Soft and generous, with a good taste of butter, a touch of honey and a little almond…
We mainly work with delicatessens, business committees, communities and convenience stores.
A unique recipe based on honey and almonds. Softer and tastier than the “traditional” madeleine.
I have developed a range of 10 different sweet flavors. As well as limited editions, playing with the seasons and festivities. And all this in a mini format. Mini madeleines...
This is the philosophy of “Mamie madeleine”, the contemporary taste of a childhood memory…
The mission is to offer a unique, artisanal and Provençal madeleine recipe. As well as creating a culinary heritage in the city of Fréjus.
Creations supported by the Estérel Côte d'Azur, which reflect this beautiful territory, the identity of the destination. Distributed in the Eastern Var and relayed internationally
The story...
This recipe began around ten years ago, in the small kitchen of a Fréjus brasserie.
I wanted to bring something new to the gourmet coffee offered on the restaurant's menu. And what a change from the usual sweet treats, too often served with this dessert. The idea was to create a soft and tasty little cake, with a dose of Provence.
So this is how Madeleine Provençale was born!
Soft and generous, with a good taste of butter, a touch of honey and a little almond…
We mainly work with delicatessens, business committees, communities and convenience stores.
Coming soon
Interested in the MAMIE MADELEINE brand?
We will let you know as soon as the products are online
We will let you know as soon as the products are online
