
Coming from a vineyard in the Limestone terroir of the North-West of Sicily, this fruity and mineral white wine is produced from a Sicilian white grape variety: Insolia, by ASSULI, a family estate where love and respect for nature are values passed down from generation to generation. Vinification and aging: Vinified at low temperature to preserve freshness, it is then aged on fine lees for 4/5 months in stainless steel vats, in order to give this wine body and smoothness. Tasting notes: – Appearance: Straw yellow color with greenish reflections. –Nose: Minerality combines with delicate notes of citrus and orange zest. –Palate: The palate is fresh with a nice acidity and a touch of minerality and salinity which balances the fruit. Aging potential: < 3 years Recommended serving temperature: 8-10°C Food/wine pairings: Shrimp skewers, seafood, fine fish, breaded fish. Certification: ORGANIC