Aleppo Pepper - Hot

Aleppo pepper originated in Syria, but it is now almost exclusively cultivated in southern Turkey near the city of Aleppo. Its slight spiciness, similar to an Espelette pepper, and its sundried tomato and dried fruit flavor, will make it indispensable in your kitchen. Traditionally, Aleppo is crushed, seasoned with a little oil and salt, then dried in the sun - that's what makes it so unique. A few pinches will bring authenticity to your kebabs, hummus and other iconic Middle Eastern dishes. However, its use can be extended to the simplest dishes (eg: salads). 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: Turkey. Hand-conditioned in our workshop in Normandy Allergens: may contain traces of nuts, mustard, peanuts and sesame. Storage: store away from air, humidity, light and heat.