This Junmai Ginjo sake has a captivating and very expressive nose, delicately fruity, but also an aromatic range reminiscent of young wines aged in vats. The palate is fresh, engaging and complex, with a lovely umami from the start. The combination of acidity and sweetness is harmonious, and enhanced with beautiful salivating bitters. A rather short, harmonious and balanced finish, which leaves room for beautiful possibilities of pairings. Rather modern on the nose, this sake reveals itself to be more rustic on the palate. HAS Enjoy in a wine glass, chilled (12°C). Pairing ideas: Fresh oyster with caviar lemon, seared scallops with browned butter and fresh chives, filet mignon with root vegetables like salsify, vegetable spring rolls. Alcohol content: 15.4% Store unopened: one to two years in a cellar Store unopened: two to three weeks in the refrigerator AWARDS Kura Master: 2021 - Platinum Medal 2020 - Gold Medal Sold in a box Japanese product imported directly from Japan by WeWantSaké