Even Grandma Mia said “There is nothing better than homemade!”. According to this principle, the delicious Zum Heiligen Stein ketchup is made in the tranquil village of Lich. It all began with a small flock of sheep at the old mill and the need to serve ketchup with their own lamb bratwurst that met their own requirements. This is how the handmade ketchup was created in three different degrees of spiciness. With its special taste, it also delights those who don't really like ketchup.
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