La Biobontà was born in 1984 and specializes in the production of organic and gluten-free sauces. Some of our sauces are also vegan.
Our mission is to offer the pleasure of taste and the safety of genuine, certified organic, gluten-free and totally natural products.
We select organic, Italian, gluten-free, lactose-free, dyes and preservatives free raw materials.
We combine them following the high Italian and international culinary tradition and mix them with passion, care and competence to give you the taste and pleasure of good food.
“Biobontà” is a rich range of excellent flavors, the result of fragrant and calibrated blends of aromatic herbs, spices and organic aromas. The aromas and flavors of the "Biobontà" sauces - classic or pleasantly new, delicate, aromatic, sweet or spicy - transform the ritual of the daily meal
in a space of pleasure