Solagribio
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
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In the processing laboratory, sweet and savoury preserves, jams, pates, our juices are born... and much more.
Most of the fruits and vegetables used for processing are grown on the farm. We have dusted off traditional peasant recipes, so simple ones that enhance the flavour of each individual ingredient. No preservatives, thickeners, stabilizers are used, other than: salt, sugar, vinegar, spices and cooking is done at the lowest temperature that allows the product to be preserved, so as not to alter the nutritional properties of fruit and vegetables.
Branded work and work for third parties are part of the services we offer to our customers.
Each raw material is carefully selected by hand, to guarantee a product that is always fresh and of high quality.
This service can be provided to various entities: agricultural companies, educational farms, agritourism, bed & breakfasts, delicatessen shops, purchasing groups (GAS), restaurants, hotels or private individuals who can thus transform fruit or vegetables into excellent juices, jams, preserves, pestos and pates and spreadable creams.
Most of the fruits and vegetables used for processing are grown on the farm. We have dusted off traditional peasant recipes, so simple ones that enhance the flavour of each individual ingredient. No preservatives, thickeners, stabilizers are used, other than: salt, sugar, vinegar, spices and cooking is done at the lowest temperature that allows the product to be preserved, so as not to alter the nutritional properties of fruit and vegetables.
Branded work and work for third parties are part of the services we offer to our customers.
Each raw material is carefully selected by hand, to guarantee a product that is always fresh and of high quality.
This service can be provided to various entities: agricultural companies, educational farms, agritourism, bed & breakfasts, delicatessen shops, purchasing groups (GAS), restaurants, hotels or private individuals who can thus transform fruit or vegetables into excellent juices, jams, preserves, pestos and pates and spreadable creams.
