Soups & Ready meals
Small spelled from Mt Ventoux with olives from Nyons PG 314ml
Conserves Guintrand Export Conserves Guintrand Export
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FEVOULET cassoulet with broad beans VERRINE 740g (2 parts)
Baron de Roquette-Buisson Baron de Roquette-Buisson
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Eden Salad: Exotic Freshness in a Jar, Subtle Blend of Small Vegetables and Pineapple.
MetsTerroir MetsTerroir
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Soup MINESTRONE (18 pieces) organic fine ready-mix gourmet delicacy
Risottomio Risottomio
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Small spelled from Mt Ventoux with pistou PG 314 ml
Conserves Guintrand Export Conserves Guintrand Export
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White Asparagus Cream 700 ml (serve cold or hot)
Sept Collines Sept Collines
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Small spelled from Mt Ventoux Provencal style PG 314 ml
Conserves Guintrand Export Conserves Guintrand Export
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Chickpeas with coconut cream & curry - prepared dish
Les Différents Les Différents
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Vegetable Tagine: A Culinary Journey from North Africa in a Practical and Environmentally Friendly Jar.
MetsTerroir MetsTerroir
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Paella Rice A Banda Kit. 100% natural. Without preservatives
SINERCUS SINERCUS
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Salmon Pate with horseradish and dill Pate 110g
The Black Farmer The Black Farmer
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Poultry Curry & Cereal Variety in its Practical and Environmentally Friendly Jar
MetsTerroir MetsTerroir
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Braised guinea fowl with foie gras sauce and steamed potatoes.
MAISON LEMBERT MAISON LEMBERT
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Delight of the Sea: Salmon Steak on Mashed Potatoes with Garlic and Parsley, in a Practical and Eco-responsible Jar.
MetsTerroir MetsTerroir
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Risotto BASIC MIX (12) Organic risotto rice mix gourmet delicacy
Risottomio Risottomio
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Polenta & Mediterranean Herbs, ready-to-cook Italian corn meal with seasoning - 3 servings
Tiberino 1888 Tiberino 1888
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Chicken in tomato sauce with porcini mushrooms
MAISON LEMBERT MAISON LEMBERT
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Mouclade: Delight from Charente-Maritime in a Jar, Creamy Combination of Mussels and Leek Fondue.
MetsTerroir MetsTerroir
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Terrine with foie gras and apples tatin style
Des poules et des vignes Des poules et des vignes
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Mashed potatoes with porcini mushrooms, ready-to-cook Italian classic side dish - 3 servings
Tiberino 1888 Tiberino 1888
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Picardy stew: meat and vegetables simmered in their broth to be enjoyed in the jar.
MetsTerroir MetsTerroir
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Morteau Sausage with Lentils and Vegetables: Tasty Franc-Comtoise Recipe in a Jar.
MetsTerroir MetsTerroir
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