Green apple vinegar with honey

Vinegar with green apple pulp with honey made in Provence (France) Vinegar made from alcohol vinegar and fruit pulp. Vinegar to use for your salads and your culinary preparations (marinate, deglaze, etc.). The green apple vinegar with honey will enhance your salmon en papillote, roast pork, marinated chicken, black pudding, The sweet blend of apple and honey will spice up your apple compote, crumble, your pollack fillet, your roast or pork tenderloin The harmonious taste of apple and honey will enhance your steamed cauliflower, new carrots, baked apple.