Citrus Piedmont - Cake mix - Certified organic and gluten-free

Ingredients : almond powder rice flour cane sugar baking powder psyllium Allergens are noted in italics Preparation instructions: For the whole package: - 1 large untreated lemon or 2 small - 40 ml of vegetable milk (almond milk ...) - 2 eggs Preheat the oven to 160 degrees. Mix all the ingredients well. Bake in a cake tin (30 min) or in small individual tins (25 min). Can be enjoyed as is for afternoon tea or toasted and spread. With this mix, you can make the recipe on the back of the package for a citrus fruit cake or even use it with chocolate, chocolate pears, etc. A sure bet for a successful cake, certified gluten-free, with the recipe offered without lactose. And only good ingredients (lots of almond powder, Camargue rice flour, psyllium), little sugar (the most greedy can add more).