Based in the Cambridgeshire town of Huntingdon, Janda Food is derived from the founders' first names, Jon and Andre.
The partners in life and business founded Janda after friends continuously asked them to make vegan versions of their sauces. At the same time. their youngest nephew Oli was diagnosed with allergies to egg and dairy, so the Uncles decided to design a range that not only he could enjoy, but anyone who enjoyed a kaleidoscope of bright and punchy flavours, could.