
Sardines with olives and rosemary
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This recipe for sardines with seaweed and capers is delicious and fresh. Four or five sardines are carefully prepared in their case before being accompanied by various seaweeds and whole capers. Sea plants blend perfectly with the flavor of the floral condiment and offer a tasty alliance with multiple benefits. Seaweed is rich in vitamins and iodine and has many antioxidant properties. Capers have beneficial properties on our cardiovascular system. So many good reasons to let yourself be tempted by this new product, always combined with extra virgin olive oil with exquisite floral notes!