Babeluttes des Lys, speculoos caramel and "CAFOUGNETTE" brown sugar

Soft butter caramels, speculoos cookies and brown sugar. Embellished with speculoos biscuits, these caramels draw their flavor from the history of Flanders and Artois, at the time when the troops of Charles QUINT occupied the province. It was they who in the 16th century made us discover the use of Cinnamon, one of the main spices used in the recipe for speculoos.