Natural Harmony: Fig Jam

Solliès-Pont Fig Jam – A Local Treasure Food professionals and delicatessens, enhance your offering with our artisanal Solliès-Pont fig jam, a true gastronomic gem from the Var. 🌿 The Excellence of Know-How Our figs, harvested at full maturity, are slowly candied to preserve all their aromatic richness and generous texture. Result ? A velvety jam with sweet and slightly honeyed notes, ideal for a gourmet and refined tasting. An Exceptional Jam for Sublime Pairings 🍽️ In gastronomy: On toast with a mature cheese: goat, Maroilles, Roquefort or Parmigiano Reggiano As an accompaniment to foie gras, for a perfect sweet-savory balance In a dessert: tart topping, date cake filling, on yogurt or almond ice cream 🥐 In everyday life: For breakfast on walnut bread, pancakes or scones In yogurt or fromage blanc for a natural fruity touch Added Value for Your Customers ✅ A French local product, prized by connoisseurs ✅ An ideal format for delicatessens and specialty shops ✅ A real asset for restaurateurs and cheesemakers 📦 Available in a "Jams & Cheeses" themed box Offer your customers a unique sensory experience and enhance your selection with this iconic jam. 💡Béatrice Bellon, Master Confiturier, invites you to explore the authenticity and deliciousness of a timeless recipe, created with passion in the heart of the Ubaye Valley.