Black lemon - Loumi

Black lemon is an oriental specialty. With tangy, spicy and slightly smoky notes, it is very popular with top chefs. It is traditionally used in stews and lamb-based soups in Iran. In India, it perfumes the cooking water of rice and vegetables. In France, its use has spread to sweet dishes. The famous pastry chef Pierre Hermé has incorporated it into his "infinitely black lemon" macaroon. More generally, it can easily replace lemon with more character; it is therefore the ally of seafood and white meats. .