The Franz Jäckel winery is a modern, traditional business in which the whole family lends a hand. The first written mention of the Jäckel family in relation to viticulture was in 1524. Since then, generations have dedicated themselves to the sustainable, environmentally friendly and high-quality production of wines and sparkling wines. In the company's own vineyards, the highest quality grapes are grown on 32 hectares and traditionally and gently made into fresh, fruity wines using modern methods.