Garlic vinegar

Vinegar with garlic pulp is made in Provence (France) It is made from vinegar and fruit pulp. This vinegar is to be used for your salads and culinary preparation (marinating, deglazing, etc.). Garlic vinegar will enhance your chicken, rabbit, veal liver, lamb. The intensity of the garlic will spice up your grilled shrimp, your vegetables, mushrooms and sautéed potatoes.