Organic criollo fine cocoa beans from Madagascar (1 kg)

Organic criollo cocoa beans from Madagascar - 100% natural Theobroma Cacao (Cocoa) Seed 1 Kg: €12.90 incl. tax 5 Kg: €59.50 incl. tax 10 Kg: €99.90 incl. tax 25 Kg: €225 incl. tax - As a snack or as an ingredient in baking - Origin: Madagascar - From organic farming - Certified ORGANIC - ECOCERT - FR - 01 - Cocoa beans of the fine Criollo variety from Madagascar - ---- Discover the purity and luxurious essence of criollo cocoa beans from Madagascar: the ultimate ingredient for unforgettable chocolate creations. Criollo cocoa beans from Madagascar: Criollo cocoa beans from Madagascar are recognized for their exceptional quality and subtle aromas. By using these premium cocoa beans, you can create unique and flavorful chocolate delights. In this article, we show you different ways to use criollo cocoa beans from Madagascar to enhance your creations. 1. Homemade chocolate: Using criollo cocoa beans from Madagascar, you can make your own homemade chocolate. Start by lightly roasting the beans to reveal their rich aromas. Then crush them and melt them to obtain a smooth and velvety cocoa mass. Add sugar, cocoa butter and other ingredients according to your taste to personalize your chocolate. Let your creativity run free by adding dried fruits, spices or citrus zest for unique flavors. 2. Pastry: Criollo cocoa beans from Madagascar are ideal for giving a refined dimension to your pastry creations. Turn the cocoa beans into powder by grinding them finely. This rich and aromatic cocoa powder can be used in the preparation of cakes, brownies, cookies and other desserts. It will add a depth of flavor and chocolate intensity to your creations, delighting the palates of chocolate lovers. 3. Hot drinks: For lovers of hot chocolate drinks, criollo cocoa beans from Madagascar offer an exquisite taste experience. Melt cocoa beans in hot milk and add a little sugar to get a warm and comforting chocolate drink. You can also create custom blends by adding spices such as cinnamon or cardamom, or by incorporating bourbon vanilla from Madagascar for a touch of elegance. 4. Trims and decorations: Criollo cocoa beans from Madagascar can also be used to create chocolate fillings and decorations. Crush the cocoa beans and sprinkle them on your desserts such as ice creams, mousses, creams and cakes to add a crunchy texture and an intense cocoa aroma. You can also use whole cocoa beans as decoration on your creations for a visually appealing presentation. Criollo cocoa beans from Madagascar: Criollo cocoa beans from Madagascar are a chocolate treasure that will bring a touch of sophistication to your culinary creations. Whether you use them to prepare homemade chocolate, to enhance your pastries, to create gourmet hot drinks or to add toppings. Comptoir Des Epices Madagascar - A committed producer - ---- Discover the richness of criollo cocoa from Madagascar: a taste treasure to savor Criollo cocoa from Madagascar: Criollo cocoa from Madagascar is a true gem of the chocolate world. Renowned for its exceptional quality and delicate aromas, it appeals to chocolate lovers all over the world. Comptoir Des Epices Madagascar-A committed producer, we invite you to dive into the fascinating world of Malagasy criollo cocoa, to discover its unique characteristics and explore its taste subtleties. Get ready for a sensory journey rich in flavors and discoveries. 1. The origin of criollo cocoa from Madagascar: Criollo cocoa is a variety of cocoa renowned for its rarity and superior quality. Originally from Central America, he found an exceptional welcome in Madagascar. The island's rich soils and ideal climatic conditions favor the development of criollo cocoa beans of incomparable quality. 2. The characteristics of criollo cocoa from Madagascar: Criollo cocoa from Madagascar is distinguished by its subtle and complex flavor. Its delicate aromas combine fruity, floral and spicy notes, offering a unique taste experience. Its velvety texture that melts in the mouth and its low bitterness make it a real delight for the taste buds. 3. The production process of criollo cocoa from Madagascar: The cultivation of criollo cocoa from Madagascar is an art that requires great expertise and special attention. Local farmers harvest the beans by hand, making sure to select only the best fruit. The beans are then carefully fermented and dried, thus preserving their quality and distinctive aromas. 4. Uses of criollo cocoa from Madagascar: Criollo cocoa from Madagascar is prized by chocolatiers and pastry chefs around the world for its exceptional taste qualities. It is used for the creation of fine chocolates, high-end pastries, refined desserts and even in hot drinks. Its unique taste brings unparalleled depth and elegance to culinary creations. 5. Support for cocoa producers in Madagascar: By choosing criollo cocoa from Madagascar, you support local producers and participate in the sustainable development of the island's farming communities. This cocoa sector contributes to the improvement of the living conditions of Malagasy farmers and to the preservation of biodiversity. Criollo cocoa from Madagascar: Criollo cocoa from Madagascar is a taste treasure that deserves to be discovered and savored. Its delicate aromas, melting texture and exceptional quality make it an ingredient prized by the most demanding chocolate lovers. By letting yourself be tempted by criollo cocoa from Madagascar, you are giving yourself a unique taste experience and supporting local producers. Let yourself be seduced by the magic of Malagasy criollo cocoa and explore the rich and exciting world of premium chocolate. Comptoir Des Epices Madagascar - A committed producer -