Hawaiian black salt

Hawaiian black salt, also known as volcanic black salt, is a type of unrefined sea salt that is native to the Hawaiian archipelago. It gets its distinctive color from the addition of activated charcoal, which usually comes from coconut shells. Hawaiian black salt is often used as a seasoning to add a unique flavor kick to various dishes. It can be used to season meats, fish, vegetables, salads and even desserts. Its salty, slightly smoky flavor and crunchy texture make it an excellent complement to add depth to your dishes. Our spices and dried fruits are sold in sachets, resealable sachets or in vacuum bags. This allows optimal preservation of the products. Our packaging is suitable for bulk sale or sale to catering professionals. Non-contractual photo.