Quantum Easter - Dark Criollo 75% - 500g

Square block of dark chocolate made with precious Criollo cocoa from Hacienda San José in Venezuela. The recipe calls for a skilful Blend of the best varietals for a unique roundness and creaminess. An Easter-designed package contains a 500 g Criollo cocoa quantum, the rarest of all. Disposable cardboard packaging in the paper. Ingredients: cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin. GLUTEN FREE. May contain traces of other nuts and milk. Dimensions: 18.6x16x2.3cm Weight: 500g. Tasting notes: notes of almond, hazelnut, coffee, vanilla and toasted bread. Great fragrance and creaminess, very low astringency and acidity. Suggested use: tasting alone, alone or in combination with distillates, for making sweets, ice creams and sorbets, for making chocolate bars and pralines. Storage notes: The product must be stored in a cool, dry place without odors and at a temperature between 14° and 20°C.