It is in one of his plots in the heart of the Tarn that Grégory Dhoye, a peasant market gardener and liqueur maker, cultivates aromatic plants to make his own liqueurs. In homage to his great-grandmother and drawing inspiration from family and traditional recipes, Grégory Dhoye has developed a selection of liqueurs with subtle fragrances which have the particularity of being more alcoholic and less sweet than conventional liqueurs. The liqueurs are produced from raw materials from Organic Farming. If you are certainly familiar with the many health benefits of liqueurs, try the organic liqueurs from "La Desired d'Ide". The difference in quality is automatic and you will feel it.