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Rosevo Primitivo Rosato Salento PGI 2023
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Classification: I.G.P. Salento Rosé Grapes: Negroamaro 100% Production area: Cellino San Marco (BR). Training system: espalier (4.500 vines per ha). Harvest period: second ten days of September. Vinification: the grapes are left to macerate for 12-14 hours in order to extract from the skins the right shade of color and the aromatic substances typical of the Negroamaro vine. The free-run must is fermented at 14-15°C in thermo-conditioned stainless steel containers until the end of the alcoholic fermentation. Refinement: in steel tanks until bottling.