Pate of black olives from Aragon, organic, Oleazara

110g The black tapenade of the ECOLOGICAL Empeltre olive variety is the result of pairing the pulp of this olive and its extra virgin olive oil, which combines the flavor of both, creating a top quality product, with high nutritional value, and a intense flavor that will allow you to enjoy the taste of purely Mediterranean cuisine. It is a traditional recipe, made for centuries in Aragon, which combines tradition and technology to recover the flavor of yesteryear. Organic farming product without preservatives or additives, certified organic farming. These tapenades have their origin in the traditional Aragonese Mediterranean cuisine of the late 19th century. The Empeltre tapenade is only produced in Aragon as it is an indigenous olive tree of the region. It is known as “Aragonese” tapenade because the Empeltre olive is native to the Aragon region. They say that my birthplace is the municipality of Pedrola. Where it comes from, the Empeltre olive trees flood the Aragonese landscape and are the oldest on the Peninsula. It is a source of health and an absolutely natural organic vegetable preserve with an exquisite flavor and different from the rest of the tapenades. It has no preservatives, colorings or additives, only the purest and freshest flavor of the artisan food of yesteryear in its land, which is Aragón. It is synonymous with sustainability, the Planet, tradition, ecology, partying, joy, celebration, a healthy and Mediterranean diet, days of appetizers and vermouth. It will give your recipes a lot of color and the traditional flavor of Aragonese cuisine from the 15th century. Ingredients: Empeltre Black Olive from Organic Farming and Organic Extra Virgin Olive Oil. They contribute with their pulp to the composition of the oils, an average content per 100g of edible portion in 4.4g fiber Calcium 63mg Magnesium 12mg Potassium 91mg Phosphorus 17mg Iron 1.5mg Sodium depends on the degree of salting used Vitamin A 22 micrograms Vitamin E 1.99 mg. Pairing: at Made in Spain Gourmet we recommend it with a good bread or mixed with other ingredients such as dried tomato, basil, artichoke hearts, smoked cod, garden tomato and fresh cheese, vegetables, salads, pizzas, olive bread, etc. . providing that unique touch in your kitchen. therapeutic properties Contains hydroxytyrosol, a natural antioxidant that is present in the olive tree. Helps protect blood lipids from oxidation. This is an essential function for the health of the arteries because it reduces the appearance of thrombosis and arteriosclerosis. Powerful antibiotic and immunostimulant antimicrobial. Anticholesterol, anticancer. They fight constipation, help people with slow digestions.