Hazelnut cookies

✓Cookies with a good hazelnut flavor ✓ Artisanal manufacturing in Ile-de-France ✓ French wheat, crushed 35km from the biscuit factory ✓ Norman butter ✓ French hazelnuts “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •French hazelnuts. 

Our partner decided to launch into hazelnuts in 1979 with the aim of diversifying its plum operations. 

Today, there are nearly 350 producers gathered mainly in the South-West. 

They take particular care in preserving water resources, a major impact of hazelnut cultivation, by measuring soil humidity to manage tree irrigation. •A biscuit factory on a human scale, committed to the local area. 

When the two friends Louis and Guillaume created the biscuit factory in 2012, they were keen to advocate ultra-local sourcing to offer food that was as simple as it was delicious. 

This is a common value in Omie! 

This is how we chose French, or even regional, ingredients, as is the case with wheat flour. Allergens: Gluten, Eggs, Soy (traces), Milk/lactose, Nuts, Mustard (traces)