Green Cardamom - Guatemala

Popular in exotic cuisine, cardamom is a little-known spice in Europe.  Its aroma is minty, lemony, with a hint of camphor, a zest of eucalyptus and a touch of bergamot...  intense freshness.   Cardamom is used in rice, of course, as the Indians do in their delicious basmati rice.  But not only !  Cardamom is very versatile.  Its aromas compliment those of characterful meats, purees and veloutés, and of course all your oriental preparations.  Finally, a few grains can enhance a fruity dessert or homemade gingerbread.  Our Green Cardamom is available in 50 g or in BULK format: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.