La Rustichella Truffles
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
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La Rustichella was born in 1986 on the intuition of Sergio Brugnoli, president of the company and originally from a symbolic place for the production and collection of the prized black truffle of central Italy: Norcia (Umbria).
His managerial policy characterized by creativity, professional seriousness and constant search for quality, has allowed the company to achieve increasingly ambitious and important objectives, to the point of becoming a leader in the sector and proudly present on international markets. the collaboration and spirit of sacrifice of his wife and children who supported him with competence and enthusiasm.
The work we carry out has its roots in the ancient traditions of our country and of our family, the Brugnoli family, although it is challenging to follow those ancient teachings with honesty, passion and professionalism in respect of what mother nature gives us, we strive every day to live in symbiosis with it, in a careful and scrupulous way.
All our products are collected, processed and packaged in our country: Italy.
The new corporate structure, inaugurated in 2008, includes a factory which, with its 2500m2, represents the most innovative and technological in the food sector and an elegant and refined showroom where you can get to know and taste the company's products.
The intuition of the president, Sergio Brugnoli, meant that the company immediately embraced different cultures and customs while always being at the service of the customer. A company with a young spirit and always ready for new adventures, ready at any time to leave Italy to introduce its most precious fruit: the truffle, to new markets. Export managers abroad who continuously assist and support our customers.
Over time, with the increasingly impressive and important affirmation of the American market, Rustichella Truffles USA was born, where Francesca Brugnoli with a permanent plant in New York, organized a careful and meticulous door to door distribution to respond quickly and satisfying every request. Other markets of considerable importance are the European market and the Asian market, the latter continuously growing.
Every year trips are organized to visit our customers, meetings are held with the chefs, events are organized and new menus are always studied where the jewel of each dish undoubtedly remains the truffle which is included in the various food cultures to enhance, with its strong and inebriating aroma for every type of dish.
The continuous dedication and love for work have meant that the La Rustichella Tartufi brand has become a leader in international markets. The feedback from our customers is a note of pride: "when you choose the Rustichella Tartufi, without neglecting the excellent and undisputed quality of the product which, must be basic, their philosophy of life is consequently also adopted: working continuously alongside the own customer to achieve ever more rewarding goals together.”
Another fundamental objective that the company has always set itself has been that of not neglecting the craftsmanship of the product. Over the years the company has grown considerably, production times have been optimized but attention has once again been paid to the product, preserving its craftsmanship and not making it a common industrial product. The origin of each single product used is Italian and is rigorously selected at the beginning to keep the company's must-haves high by now distinctive and recognized elements all over the world. Today the company boasts the best certifications worldwide: BRC, IFS, ISO 22000.
For more information regarding food safety click HERE - Food Safety Policy
La Rustichella was born in 1986 on the intuition of Sergio Brugnoli, president of the company and originally from a symbolic place for the production and collection of the prized black truffle of central Italy: Norcia (Umbria).
His managerial policy characterized by creativity, professional seriousness and constant search for quality, has allowed the company to achieve increasingly ambitious and important objectives, to the point of becoming a leader in the sector and proudly present on international markets. the collaboration and spirit of sacrifice of his wife and children who supported him with competence and enthusiasm.
The work we carry out has its roots in the ancient traditions of our country and of our family, the Brugnoli family, although it is challenging to follow those ancient teachings with honesty, passion and professionalism in respect of what mother nature gives us, we strive every day to live in symbiosis with it, in a careful and scrupulous way.
All our products are collected, processed and packaged in our country: Italy.
The new corporate structure, inaugurated in 2008, includes a factory which, with its 2500m2, represents the most innovative and technological in the food sector and an elegant and refined showroom where you can get to know and taste the company's products.
The intuition of the president, Sergio Brugnoli, meant that the company immediately embraced different cultures and customs while always being at the service of the customer. A company with a young spirit and always ready for new adventures, ready at any time to leave Italy to introduce its most precious fruit: the truffle, to new markets. Export managers abroad who continuously assist and support our customers.
Over time, with the increasingly impressive and important affirmation of the American market, Rustichella Truffles USA was born, where Francesca Brugnoli with a permanent plant in New York, organized a careful and meticulous door to door distribution to respond quickly and satisfying every request. Other markets of considerable importance are the European market and the Asian market, the latter continuously growing.
Every year trips are organized to visit our customers, meetings are held with the chefs, events are organized and new menus are always studied where the jewel of each dish undoubtedly remains the truffle which is included in the various food cultures to enhance, with its strong and inebriating aroma for every type of dish.
The continuous dedication and love for work have meant that the La Rustichella Tartufi brand has become a leader in international markets. The feedback from our customers is a note of pride: "when you choose the Rustichella Tartufi, without neglecting the excellent and undisputed quality of the product which, must be basic, their philosophy of life is consequently also adopted: working continuously alongside the own customer to achieve ever more rewarding goals together.”
Another fundamental objective that the company has always set itself has been that of not neglecting the craftsmanship of the product. Over the years the company has grown considerably, production times have been optimized but attention has once again been paid to the product, preserving its craftsmanship and not making it a common industrial product. The origin of each single product used is Italian and is rigorously selected at the beginning to keep the company's must-haves high by now distinctive and recognized elements all over the world. Today the company boasts the best certifications worldwide: BRC, IFS, ISO 22000.
For more information regarding food safety click HERE - Food Safety Policy
