Smoked beech salt nuggets - Denmark

Originating from Denmark, these natural salt nuggets have been slowly smoked over beech wood.  The result is an intoxicating scent, of rare intensity, which will transport you to the corner of a cozy fireplace and revive memories of your most beautiful winter evenings.  How to use your beech smoked salt nuggets?  You can grind or crush your nuggets when dressing, if you want to add a woody touch to your preparation.  If you prefer to use your smoked salt nuggets whole, it is wiser to incorporate them directly into your preparation before cooking, so that they have time to dissolve and fully diffuse their aroma.  What to combine your smoked salt nuggets with?  Meats, vegetables, pasta, eggs, sauces or even salads... the possibilities of use are multiple, and will depend solely on the taste effect that you wish to create!  Did you know ?  Smoked salt can be used sparingly to give a touch of pep to your cocktails!  Our beech-smoked salt nuggets are available in a 110g glass bottle or in a BULK airtight bag to use directly in the kitchen, or refill the bottles: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.  Store them in a dry, cool place, away from light.  Smoked salt does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas.