"Stuffed potatoes, Artisan croquettes (Napoleons), Bolo, Mountain cannelloni, Canned pork, Vegan pâté... do you feel like it, right? We are the kitchen of the Dels Ports region. We make available to all tables the most typical dishes of our land.
We identify with this style of life, of cooking the products and aromas that during we have seen our childhood in the kitchens of our mothers and grandmothers, and now we want them to prevail And they are consolidated in our gastronomy. With our commitment and enthusiasm, we want to make available to everyone the flavors of our land and nourish our palates with the delicacies of artisanal gastronomy and unique."