We are a company specialized in the artisanal production of liqueurs based on fruits and aromatic plants typical of the Campania region.
Born with the aim of infusing our products with unmistakable aromas and flavours, we want to guarantee high quality levels, characterized by exclusively artisanal workmanship.
One of the most popular products is the "lemon" liqueur, widely known as "Limoncello", obtained from the infusion of freshly picked lemon peels.
The typical flavors of the Campania region are also found in the "Basil", "Laurel" and "Mandarin" liqueurs, also elaborated with strictly artisanal methods.